Health Benefits of chili


Of course those who are not playing every day with rice in a chili chili is good news for them is very beneficial for health. Maricake solder kyapasaikina make special components, these components as a result of saliva brings fun to eat it. Chili usually raw, cooked or eaten with a variety of bhajite. It contains vitamins A, C, B6, iron, potassium and very small amounts of protein and carbohydrates. They are also very beneficial for skin and health. Take a look at the health benefits of chili.

Health Benefits of chili *. When the body through sweating during hot chili is cold. *. Eating chili a day can reduce the risk of blood clotting. *. Playing regular chili can reduce heart problems. *. Metabalisama helps burn calories by increasing the chili. As a result, it is helpful to reduce excess ozana. *. And beta-carotene is an antioxidant that has plenty of green chili kardobhaskyulara system is operational. *. Chili playing regularly increases resistance to disease. *. Chili reduces blood cholesterol. *. Vitamin A is raw chili bones, teeth and mucous memabrenake well, and vitamin C helps protect the gums and hair. *. Reduce the problem of nerves playing regular chili. *. Entibyakteriyala green chili contains material which keeps our body zibanumukta. *. Vitamin C raw chili. So any kind of cut or torn blow-drying chili is very beneficial to the body as well as fever, runny nose, cough, etc. protects. *. Hormone secreted in the brain called endorphins kyapasaikina component of chili, which removes depression. *. A fiber-rich vegetables, chili, food digestion, so it is helpful. *. At least one meal a day if the chili does not have skin wrinkles easily.